Professional Aluminum Cookware Set With Brass Handles

The cookware set is made up of n. 26 pieces.

n. 3 pcs pasta pot Ø 22cm

n. 1 rounded saucepan with two brass handles Ø 24cm

n. 1 lid Ø 24cm with

brass handle rounded pot

n. 1 Casserole 2 brass handles Ø 20cm

n. 1 lid with brass handle Ø 20cm for saucepan

n. 1 Set 3pcs Flame oven 2 brass handles Ø 26 cm

n. 1 Oval pot 2 brass handles Ø 32cm

n. 1 lid with brass handle Ø 32cm for oval pot

n. 1 Frying pan with brass handle Ø 24cm

n. 1 lid with brass handle Ø 24cm per pan

n. 1 Frying pan with brass handle Ø 28cm

n. 1 lid with brass handle Ø 28cm per pan

n. 1 Wok pot 2 brass handles Ø 32cm

n. 1 lid with brass handle Ø 32cm for wok pot

n. 1 tray 38x32 cm with brass handle

n. 1 small pan Ø 12cm with brass handle

n. 1 small lid with brass handle Ø 12cm for small pan

n. 1 Casserole Ø 12cm

n. 1 small brass handle lid Ø 12cm for casserole

n. 1 small pan Ø 14cm 2 brass handles

n. 1 small lid Ø 14cm brass handle for pan with two handles

n. 1 Colander with brass handle Ø 24cm

For those who love cooking. Aluminum is the material of multiple qualities. Rivadossi's aluminum pans have an excellent conductivity that allows heat to spread evenly over the entire surface, so the foods are cooked at the same temperature, thus preventing carbonization which, in addition to altering the taste of the dishes, is unhealthy. Foods cook better and retain more flavor over moderate heat. Precisely because aluminum food pans have a high thermal conductivity, never use high flames.

The aluminum is very light and therefore very manageable, it is resistant to thermal shocks, abrasion and corrosion.

It is an ecological material as it is 100% recyclable!

It is also an absolutely hygienic material suitable for contact with food.

We suggest

1. On first use, carefully clean the pots, rinse with boiling water and dry; then grease the inside with a little oil or butter and let it rest for a few hours, then rinse;
2. Never heat the empty pan on a fire.
3. During washing in the dishwasher, any stains due to detergents are to be considered as simple imperfections that do not in any way compromise the integrity of the cooking instrument.
4. Any leakage of water from the handles is caused by the long washing cycles of the domestic dishwashers which facilitate the filling of the same since these parts are empty inside. Long wash cycles are therefore not recommended.
5. Strongly acidic and salty foods can however be perfectly cooked in aluminum food containers with the precaution of avoiding storing them for long periods at non-refrigerated temperatures. Do not use to store food "outside the refrigerated environment more than 24 hours";
6. Add the salt only during boiling to help it melt and prevent it from attacking the metal;
7. The dark patina that forms inside aluminum food pans is due to the oxidation of the metal: a real inert protective barrier that should not be removed.

Made in Italy